Products

The Wanying Automatic Case Packing Machine represents a paradigm shift in end-of-line packaging for liquid food, dairy, and condiment producers. Unlike traditional manual or semi-automatic packing methods that rely heavily on labor and are prone to inconsistency, this fully automated system integrates product collation, case erection, product loading, and case sealing into one seamless operation.

In modern food and beverage production, legible, durable, and compliant product coding is not optional—it is a regulatory requirement and a brand reputation safeguard. The Wanying Inkjet Coding Machine delivers high-resolution, non-contact printing directly onto bottles, pouches, caps, films, and cartons at production-line speeds. Designed specifically for the demanding environments of juice, dairy, condiment, fermented bean curd, and purified water facilities, our coding solutions offer superior ink adhesion, minimal maintenance, and intuitive operation.

The Wanying Liquid Packaging Machine series represents a comprehensive portfolio of filling and sealing equipment engineered specifically for the liquid and semi-liquid food industry. Unlike generic packaging machines that attempt to serve every sector with one-size-fits-all designs, Wanying delivers purpose-built solutions for fruit juices, dairy products, purified water, condiments (soy sauce, vinegar, oyster sauce), fermented bean curd brine, and liquid health supplements.

Wanying Tunnel Pasteurizer is a continuous, multi-zone spray-type thermal processing system engineered specifically for beverage, dairy, condiment, and fermented food producers who require precise microbial control without compromising product sensory quality. Unlike batch retorts or ultra-high-temperature (UHT) systems that alter flavor profiles, our Sterilization equipment uses a carefully graduated temperature curve—preheating, pasteurization holding, and cooling—to eliminate spoilage organisms while preserving the natural taste, color, and nutritional value of liquid and semi-liquid products.

The Wanying Water Bath Pasteurizer is an immersion-type thermal processing system designed for food and beverage producers who require thorough, even heat penetration for viscous products, large containers, or packaging formats that are less responsive to spray-based pasteurization. Unlike tunnel spray systems that rely on water droplets to transfer heat, our Sterilization equipment fully submerges filled containers in temperature-controlled water, ensuring 360° heat contact and eliminating cold spots that can compromise product safety.