English
Wanying offers a specialized suite of fermented bean curd filling equipment designed specifically for the industry, comprising a brine pouring machine, a jar-mouth cleaning machine, and a capping machine. These units can be integrated with a bottle unscrambler and a filling machine to form a complete automated production line for fermented bean curd, effectively resolving issues such as inconsistent brine levels, residue on bottle rims, and sealing leaks. Our facility spans 2,000 square meters of standardized production space, equipped with comprehensive precision machining machinery and professional testing instruments; we have served over 300 condiment manufacturing enterprises to date.
1. Equipment Positioning: This is a specialized system customized for the filling stage of glass-jar fermented bean curd production. Unlike general-purpose sauce filling equipment, it is engineered to handle the unique characteristics of fermented bean curd, including its liquid brine content, tendency to leave residue, and the use of threaded glass jar caps.
2. Core Functions: The system covers three critical steps—precise brine volume control prior to filling, jar-mouth residue cleaning, and final sealing/capping—addressing the limitations of standard filling machines in handling this specific product.
3. Production Applications: Suitable for production lines making red, white, and spicy fermented bean curd in glass jars; compatible with everything from small-to-medium standalone lines to large-scale, fully automated, unmanned workshops.
Designed for precise control of brine volume, allowing for flexible adjustment of the remaining liquid level to meet specific recipe requirements. Parts in contact with the brine are made of food-grade stainless steel; the smooth interior surfaces prevent the viscous brine from sticking, making cleaning easy.
Equipped with multiple adjustable spray nozzles to accommodate various glass jar mouth sizes. Adjustable water pressure ensures thorough residue removal without splashing or disturbing the bean curd inside the jar. Features an independent wastewater collection tank to maintain a clean and tidy workshop environment.
Features custom-designed glass jar grippers and aluminum cap chucks; torque is adjustable in stages to accommodate aluminum screw caps of varying thicknesses. Equipped with sensors to automatically detect and divert products with missing or misaligned caps, preventing defective items from reaching the finished product storage area.
1. We specialize in machinery for the condiment and fermented bean curd industries; we do not manufacture general-purpose packaging equipment. Our complete machinery lines are purpose-built for fermented bean curd production processes, offering superior compatibility compared to standard market models.
2. We operate a 2,000 m² standardized workshop where component machining, assembly, and performance testing are all performed in-house—no outsourcing. Every machine undergoes full-load simulated production testing before leaving the factory to ensure zero defects upon delivery.
3. We have served over 300 condiment and fermented bean curd manufacturers of all sizes. Clients can schedule site visits to nearby operational facilities to observe the equipment’s performance during long-term mass production.
4. Our fermented bean curd filling equipment can be combined with our bottle unscramblers, filling machines, and case packers to form a complete automated production line. We provide remote commissioning guidance and can arrange on-site installation and hands-on training by engineers. All machines come with a one-year free warranty, and we provide long-term supplies of original replacement parts.
A: Yes. All three machines are available for individual purchase, allowing clients to add specific units to fill gaps in their existing production lines. Additional units can be integrated later to expand capacity.
A: It supports various standard jar specifications; the grippers, nozzles, and capping chucks are all adjustable. We also offer custom tooling services for unique or non-standard bottle shapes.
A: The entire system—including piping, nozzles, and flow channels—features polished, widened surfaces to prevent the buildup of viscous sauces. The design allows for easy disassembly, enabling thorough cleaning with a simple fresh-water rinse after the daily production run and minimizing the risk of clogging.
A: All equipment comes with a standard one-year comprehensive warranty. During this period, parts damaged through normal use (excluding human-induced damage) are replaced free of charge, with no labor fees for repairs. Routine issues can be quickly diagnosed and resolved via remote support, while technicians can be dispatched for on-site servicing in the event of major equipment failures.
